VEGETARIAN RECIPE

Spring Recipe: Cheesy Leek Gratin

Spring Recipe: Cheesy Leek Gratin

  by Charlotte Jones

With Welsh heritage it’s no surprise that leeks played a big role in the kitchen while I was growing up. If there’s one dish that I’d describe as being my childhood comfort food it’d be cheesy leek gratin. For more seasonal recipes [...]

Tags: vegetarian recipe, gratin, leeks, recipe, spring recipe, vegetable gratin, vegetables, Wales, Welsh recipe
Winter Recipe: Potato Dauphinoise Gratin

Winter Recipe: Potato Dauphinoise Gratin

  by Charlotte Jones

I love potato dauphinoise. It’s comforting and goes great with everything from grilled fish such as salmon to beef casseroles and steak. However, it can be a bit of a faff to make. Or at least I considered it too much effort until I [...]

Tags: vegetarian recipe, dauphinoise, gratin, potato, recipe, side dish, winter recipe
Autumn Recipe: Spicy Pumpkin Chutney

Autumn Recipe: Spicy Pumpkin Chutney

  by Charlotte Jones

There’s something very satisfying about making jams and chutneys on a Sunday afternoon. This spicy pumpkin chutney is an excellent addition to your ploughman’s lunch of cold meats and strong hard cheeses. For more seasonal recipes go [...]

Tags: vegetarian recipe, autumn recipe, chutney recipe, Pumpkin, pumpkin chutney, recipe, spicy pumpkin chutney
Autumn Recipe: Baked Apples

Autumn Recipe: Baked Apples

  by Charlotte Jones

Baked apples make a really easy and cheap dessert. You can fill them with your favourite spices – just substitute cinnamon or anise for the mixed spice. You can use any type of nuts: peacons, almonds or hazelnuts, or omit completely. For [...]

Tags: vegetarian recipe, apples, autumn recipe, baked apples, bramley apples, fruit recipe, recipe, sweet treats
Autumn Recipe: Pumpkin Soup

Autumn Recipe: Pumpkin Soup

  by Charlotte Jones

If you’re looking for an easy, fuss-free starter for your Halloween dinner party then pumpkin soup is a really good option. It doesn’t take long to make, can be stored in the fridge or freezer and is easily jazzed up with some store [...]

Tags: vegetarian recipe, autumn recipe, Halloween, Halloween recipe, Pumpkin soup, recipe, Soup, soup recipe
Autumn Recipe: Saag Paneer

Autumn Recipe: Saag Paneer

  by Charlotte Jones

This week, 7th to 13th October, 2013, is National Curry Week. To celebrate, I'm sharing my recipe for saag paneer. Ingredients 750g spinach, washed 1 large white onion, chopped 25g fresh ginger, peeled and sliced thinly 2 cloves [...]

Tags: vegetarian recipe, autumn recipe, Curry, food, Indian, National Curry Week, October 2013, recipe, saag paneer