William Drabble is the head chef at Seven Park Place, part of St. James's Hotel and Club. Drabble was born in Merseyside but spent most of his childhood in Norfolk which is where he gained an appreciation for the seasons and fresh produce.
This January, chef, Eric Chavot, will open his own standalone brasserie restaurant at The Westbury, a luxurious hotel based in London’s affluent borough of Mayfair. The French-born, British-based chef is one of the greatest characters in
In December 2011 Russell Ford took on the role of executive chef at The Doyle Collection hotel group's Marylebone and Kensington outposts, overseeing both hotel menus. After training, Ford initially rose through the ranks at luxury London
British chef Josh Eggleton won his first Michelin star at the age of 27, just a few years after becoming a head chef. Eggleton's career began at his local chip shop. He went on to become a Gordon Ramsay Scholar in 2003 and travelled all
Baker Stephen Hallam is managing director at Dickinson & Morris which has been baking pork pies at Ye Olde Pork Pie Shoppe in Melton Mowbray since 1851. It is now the oldest pork pie bakery and the last remaining producer of authentic
There aren't many chefs that split their time between working as cabin crew and the kitchen, but somehow Sabir Karim, patron chef of Salaam Namaste in Bloomsbury, and Namaaste Kitchen in Camden, manages to do just that. After working in