UNITED KINGDOM

An Interview With Chef William Drabble

An Interview With Chef William Drabble

  by Charlotte Jones

William Drabble is the head chef at Seven Park Place, part of St. James's Hotel and Club. Drabble was born in Merseyside but spent most of his childhood in Norfolk which is where he gained an appreciation for the seasons and fresh produce. [...]

Tags: United Kingdom, An Interview With Chef, braised pig head, Chef, chefs-corner, Compagnie Generale des Etablissements Michelin S.C.A., Food and drink, food industry, food philosophy, Head chef, Hotel, James's Hotel, London, Lune Valley, Mayfair, Michelin star, Nico Ladenis, Philip Britten, Pied A Terre, restaurant, St James's, Tom Aikens, William Drabble
An Interview With Chef Josh Eggleton

An Interview With Chef Josh Eggleton

  by Charlotte Jones

British chef Josh Eggleton won his first Michelin star at the age of 27, just a few years after becoming a head chef. Eggleton's career began at his local chip shop. He went on to become a Gordon Ramsay Scholar in 2003 and travelled all [...]

Tags: United Kingdom, An Interview With Chef, Bristol, Chef, chef interview, chefs-corner, Chew Magna, Christmas, Compagnie Generale des Etablissements Michelin S.C.A., food industry, gastropub, Gordon Ramsay, Head chef, Josh Eggleton, Matthew Ford, Michelin, Michelin star, online cookery masterclass, online masterclass, Ramsay Scholar, Somerset, Temple Mead station, The Pony & Trap, West Country, Yeo Valley, youngest Michelin star chef
An Interview With Chef Sabir Karim

An Interview With Chef Sabir Karim

  by Charlotte Jones

There aren't many chefs that split their time between working as cabin crew and the kitchen, but somehow Sabir Karim, patron chef of Salaam Namaste in Bloomsbury, and Namaaste Kitchen in Camden, manages to do just that. After working in [...]

Tags: United Kingdom, An Interview With Chef, Asia, Asian culture, Bangladesh, Bukhara restaurant, Chef, chef interview, chefs-corner, Cuisine, Curry, Delhi, Fay Maschler, Food and drink, food industry, Goa, Goan sea, Gujarat, Hospitality/Recreation, Indian, Indian restaurant, Interview, Karachi, king, London, Mumbai, nice food, Pakistan, patron chef, restaurant, restaurant critic, Sabir Karim, Salaam Namaste, South India, The Evening Standard