TOM KERRIDGE

An Interview With Chef Michael Tweedie

An Interview With Chef Michael Tweedie

  by Charlotte Jones

Michael Tweedie is one of the most talented chefs of his generation. He is the rising star of luxury hotel and spa, Lucknam Park, in Bath, where he has been working for two years. The Somerset-born chef recently won the prestigious title [...]

Tags: Tom Kerridge, An Interview With Chef, Bath, chefs-corner, Gidleigh, Hywel Jones, Jack In The Green, Lucknam Park, Lucknam Park Hotel and Spa, Matt Mason, South West Professional Chef of the Year 2012, The Hand and Flowers, The Park Restaurant
An Interview With Paul Ainsworth

An Interview With Paul Ainsworth

  by Charlotte Jones

Paul Ainsworth worked for Gary Rhodes, Gordon Ramsay and Marcus Wareing, before escaping London and opening his own restaurant, No 6, in Padstow, Cornwall in 2006. In May 2010, he and his business partner, Derek Mapp, teamed up again to [...]

Tags: Tom Kerridge, An Interview With Chef, British Broadcasting Corporation, Brooklyn Fare, Chef, chef interview, chefs-corner, Cornish people, Cornwall, Derek Mapp, Food and drink, Gary Rhodes, Gordon Ramsay, Great British Menu, Hospitality/Recreation, Human Interest, Jean-Georges Vongerichten, London, Marcus Wareing, Nathan Outlaw, New York City, Nottingham, Padstow, Paul Ainsworth, quality olive oil, Rick Stein, The Olympics, Thomas Keller