THE SQUARE

An Interview With Chef Alan White

An Interview With Chef Alan White

  by Charlotte Jones

In February (2013) Brighton's iconic hotel, The Grand, opened its new seafood restaurant, GB1, which serves up the finest catch from the south coast, predominately within a seven-mile radius. The restaurant is overseen by the hotel's [...]

Tags: The Square, Alan White, An Interview With Chef, Brighton, Chef, chefs-corner, fish, GB1, Interview, Philip Howard, Pierre Koffmann, restaurant, Seafood, The Grand, UK
An Interview With Chef Tommy Boland

An Interview With Chef Tommy Boland

  by Charlotte Jones

Three months ago, restaurateur, Rebecca Mascarenhas, teamed up with Michelin-starred chef, Philip Howard, (read more on Howard's work in An Interview With Chef Philip Howard) following their success at Kitchen W8 in Kensington, to [...]

Tags: The Square, An Interview With Chef, Barnes, chefs-corner, Eric Chavot, Kitchen W8, London, Philip Howard, restaurant, Sonny's Kitchen, Tommy Boland
Chef Philip Howard’s Masterclass On Fish

Chef Philip Howard’s Masterclass On Fish

  by Charlotte Jones

We recently spoke to head chef and co-owner of The Square, one of London's most renowned two Michelin-starred restaurants. Now he's provided us with a video masterclass on fish. Check out the video below and click here to read An [...]

Tags: The Square, An Interview With Chef, chefs-corner, Cooking, fish, masterclass, Philip Howard, Video
Chef Philip Howard’s Masterclass On Mayonnaises

Chef Philip Howard’s Masterclass On Mayonnaises

  by Charlotte Jones

We recently spoke to head chef and co-owner of The Square, one of London's most renowned two Michelin-starred restaurants. Now he's provided us with a video masterclass on mayonnaises. Check out the video below and click here to read An [...]

Tags: The Square, An Interview With Chef, chefs-corner, masterclass, Mayonnaise, Philip Howard, Video