THE PARK RESTAURANT

An Interview With Chef Michael Tweedie

  by Charlotte Jones

Michael Tweedie is one of the most talented chefs of his generation. He is the rising star of luxury hotel and spa, Lucknam Park, in Bath, where he has been working for two years. The Somerset-born chef recently won the prestigious title [...]

Tags: The Park Restaurant, An Interview With Chef, Bath, chefs-corner, Gidleigh, Hywel Jones, Jack In The Green, Lucknam Park, Lucknam Park Hotel and Spa, Matt Mason, South West Professional Chef of the Year 2012, The Hand and Flowers, Tom Kerridge