RESTAURANT

Restaurant Review: MARCUS in London’s Knightsbridge

Restaurant Review: MARCUS in London’s Knightsbridge

  by Charlotte Jones

Marcus Wareing’s fine dining restaurant at The Berkeley Hotel in London’s glitzy Knightsbridge has undergone a long overdue refurbishment and been renamed simply, MARCUS. The colour scheme is lighter, new artwork adorns the walls, [...]

Tags: restaurant, fine dining, Knightsbridge, London, London restaurant review, March 2014, MARCUS, Marcus Wareing, refurbishment, reopening, Restaurant Review, The Berkeley Hotel
Restaurant Review: Winter Garden by Caino in Florence

Restaurant Review: Winter Garden by Caino in Florence

  by Charlotte Jones

Florence, the birthplace of the Renaissance, the city of both the Medici family and Machiavelli, represents the ultimate in grandeur and opulence. The St. Regis Florence hotel, which opened its doors to guests in 2011, is everything one [...]

Tags: restaurant, chefs, Florence, Italy, Michele Griglio, restuarant review, review, St. Regis Florence, Top Tables, Tuscany, Valeria Piccini, Winter Garden by Caino
An Interview With Restaurateur Nahji Chu

An Interview With Restaurateur Nahji Chu

  by Felicity Spector

It's not often you meet a person who has become a brand and a global brand at that. Nahji Chu has created a multi-million pound empire out of a humble rice roll and her life story is as extraordinary as the sheer scope of her [...]

Tags: restaurant, An Interview With, Australia, Interview, MissChu, Nahji Chu, restaurateur, Vietnamese, Whitechapel
Restaurant Review: The Meat Co in London’s Shepherd’s Bush

Restaurant Review: The Meat Co in London’s Shepherd’s Bush

  by Charlotte Jones

Westfield’s Shepherd’s Bush shopping centre is home to global African steak chain, The Meat Co’s first UK outpost. Unsurprisingly the venue is quite sizeable, with a bar downstairs and the main restaurant upstairs. On entrance [...]

Tags: restaurant, Africa, Boerewors, London, London restaurant review, Malva pudding, Restaurant Review, review, Shepherd's Bush, South Africa, Steak, The Meat Co, Westfield
An Interview With Chef Chris Underwood

An Interview With Chef Chris Underwood

  by Charlotte Jones

Pastry chef, Chris Underwood, is the mastermind behind the bread and dessert menu at The Five Fields restaurant in London’s Chelsea which has received much acclaim since its very discreet opening in the spring of 2013. Underwood’s [...]

Tags: restaurant, Chef, chef interview, chefs-corner, Chelsea, Chris Underwood, Interview, London, Pastry chef, SW3, The Five Fields
Restaurant Review: The Five Fields in London’s Chelsea

Restaurant Review: The Five Fields in London’s Chelsea

  by Charlotte Jones

A visit to The Five Fields fine dining restaurant in Chelsea comes with great expectations. The restaurant’s opening in spring 2013 was probably one of the capital’s most understated of all time but the kitchen boasts a heavyweight [...]

Tags: restaurant, Chef, Chelsea, fine dining, London restaurant review, Restaurant Review, SW3, The Five Fields, Top Tables