RESTAURANT

London In The Sky With Anna Hansen

London In The Sky With Anna Hansen

  by Felicity Spector

If you're the kind of person who's not keen climbing up a ladder to change a lightbulb - then look away now. London's most exciting pop-up promises to hoist diners a hundred feet into the sky, on a platform - to enjoy food cooked by some [...]

Tags: restaurant, Anna Hansen, London in the Sky, The Modern Pantry
An Interview With Chef Michael Neave

An Interview With Chef Michael Neave

  by The Glam team

Michael Neave opened the Michael Neave Kitchen and Whisky Bar in June 2012, at the age of just 21. The promising young chef uses the restaurant as a platform to showcase the very best Scottish produce. A finalist in Young Chef of the Year [...]

Tags: restaurant, An Interview With Chef Michael Neave, Chef, Edinburgh, Head chef, Interview, Michael Neave, Scotland
An Interview with Chef Jake Northcote Green

An Interview with Chef Jake Northcote Green

  by The Glam team

Launching his own catering company at the age of 22 and now working as the head chef of Brighton-based Pan Asian restaurant, Yum Yum Ninja, Jake Northcote has achieved more in his 30 years than most could imagine. I caught up with the chef [...]

Tags: restaurant, An Interview With Chef, Brighton, catering company, chefs-corner, Head chef, Interview, Jake Northcote Green, yum yum ninja
An Interview With Chef Hans Zahner

An Interview With Chef Hans Zahner

  by The Glam team

In September 2013 Hans Zahner joined Michelin-starred La Cuisine at Le Royal Monceau, Raffles Paris. The Parisian-born chef's passion for gastronomy was sparked by his Grandmother, who taught him a respect for good food and seasonal [...]

Tags: restaurant, An Interview With Chef, Chef, chef interview, chefs-corner, Hans Zahner, Interview, La Cuisine, Le Royal Monceau, Michelin star, Paris, Parisian chef, Raffles, Raffles Paris
An Interview With Chef Gustavo Borja

An Interview With Chef Gustavo Borja

  by The Glam team

Peruvian-born chef, Gustavo Borja graduated from Le Cordon Bleu in Miami before working at several of the city's best known hotels including, the Marriott Marquis in Miami, as well as acting as an advisor for several Peruvian [...]

Tags: restaurant, An Interview With, An Interview With Chef, Chef, chefs-corner, Gustavo Borja, Hotel, Inkaterra, Peru