RECIPE

Summer Recipe: Mediterranean Seafood Casserole

Summer Recipe: Mediterranean Seafood Casserole

  by Charlotte Jones

The merit of this recipe, loosely based on a Croatian fish casserole, is that you don’t have to stick to it. Although I recommend using scallops, sea bass and prawns, you can always substitute in some monkfish, squid or cod. I tend to [...]

Tags: recipe, fish casserole, fish recipe, seafood casserole, summer recipe
Summer Recipe: Seared Tuna With Watermelon

Summer Recipe: Seared Tuna With Watermelon

  by Charlotte Jones

A couple of summers ago I came across a version of this dish at 51 Buckingham Gate. Although when I returned last year I found it was no longer on the menu and my memories of the flavours are patchy, I’ve attempted to recreate it at [...]

Tags: recipe, Barbecue, fish recipe, seared tuna, summer recipe, tuna, watermelon
Spring Recipe: Honey & Soy Glaze Salmon Fillets

Spring Recipe: Honey & Soy Glaze Salmon Fillets

  by Charlotte Jones

Salmon is one of my ultimate comfort foods. It was one of the first fish I ever ate as a small child and although then I preferred to eat it whole, head and all, simply grilled with a little lemon juice, I’ve since come to love it in all [...]

Tags: recipe, broccoli, fish recipe, glazed salmon, honey and soy glazed salmon, pak choi, salmon, spring recipe
Spring Recipe: Rigatoni all’Amatriciana

Spring Recipe: Rigatoni all’Amatriciana

  by Charlotte Jones

Whenever I visit Italy, particularly Rome, Amatriciana is one of the things I most eagerly anticipate feasting on. In my opinion, it’s far superior to Arrabbiata; the smoky meatiness really adds something. It’s pretty simple to whip up [...]

Tags: recipe, amatriciana, meat recipe, pasta recipe, rigatoni, rigatoni all'amatriciana, spring recipe
Spring Recipe: Green Vegetable Tart

Spring Recipe: Green Vegetable Tart

  by Charlotte Jones

Summer is almost here so it’s time to enjoy the best greens around – broad beans, asparagus and courgettes. This tart makes a wonderful weekend brunch dish. Don’t be put off by the presence of pastry, filo is probably the easiest of [...]

Tags: recipe, asparagus, broad beans, courgettes, spring recipe, Tart, vegetable recipe, vegetarian recipe
Spring Recipe: Quince Jelly Glazed Pork Loin Steaks

Spring Recipe: Quince Jelly Glazed Pork Loin Steaks

  by Charlotte Jones

It took me quite a few years to come round to eating pork chops and steaks after years of enduring pieces harshly overcooked by my Mother. However, with a bit of practice and some tutorage by none other than BBC’s Saturday Kitchen’s [...]

Tags: recipe, glazed pork, meat recipe, Pork, pork loin steaks, quince jelly, spring recipe