PASTRY

Macaron Magic: Pierre Hermé Launches His 2013 Collection

Macaron Magic: Pierre Hermé Launches His 2013 Collection

  by The Glam team

In the same way that the fashion pack eagerly awaits the next fashion week, gourmands live for the launches of Pierre Hermé's macaron collections - spectacular, beautiful and chic. The king of French patisserie was in London last week to [...]

Tags: Pastry, An Interview With Chef, chefs-corner, macarons, Pastry chef, Pierre Hermé, Pierre Hermé Macarons
Winter Recipe: Curd & Currant Cheesecake

Winter Recipe: Curd & Currant Cheesecake

  by Charlotte Jones

A couple of weeks ago I was watching an old episode from a Rick Stein series on BBC One. He was travelling around the UK, meeting artisan producers, and he did a small feature on currants, an unsung food hero. Currants are getting quite a [...]

Tags: Pastry, cheesecake, cottage cheese, currants, dessert, dessert recipe, recipe, sweet treats, winter recipe, Yorkshire, Yorkshire curd tart
Autumn Recipe: Tomato Tart

Autumn Recipe: Tomato Tart

  by Charlotte Jones

This September is the time to enjoy tomatoes. The season’s come a little later than usual but after several weeks of warm weather the bounty is even better than we’ve seen in recent years. You don’t have to do too much to good [...]

Tags: Pastry, autumn recipe, cherry tomatoes, filo, recipe, santini tomatoes, September, Tart, tomatoes, vegetarian recipe
An Interview With Pâtissier Loretta Liu

An Interview With Pâtissier Loretta Liu

  by Charlotte Jones

Loretta Liu worked alongside the renowned Pierre Gagnaire in Raffles in Singapore when she was training to be a chef. The French master remains a big inspiration to Liu, who moved to the UK in 2001 to work for Raymond Blanc before opening [...]

Tags: Pastry, An Interview With Chef, Chef, chefs-corner, Choux pastry, confectionery, Éclair, Fondant, Food and drink, French cuisine, London, Loretta Liu, On Cafe, On Patisserie, Pastry chef, Pierre Gagnaire, Raymond Blanc, Singapore, Sugar paste
Autumn Recipe: Pumpkin Pie

Autumn Recipe: Pumpkin Pie

  by Charlotte Jones

Planning on hosting a Halloween feast? Nothing scream autumn, or indeed America, than traditional pumpkin pie served with a good dollop of whipped cream. It sounds a lot more complicated than it is too. For one thing, you can use shop [...]

Tags: Pastry, autumn recipe, Crust, Desserts, Food and drink, Halloween, Halloween recipe, Pie, Pumpkin pie, recipe, sweet treats, US recipe, Whipped cream, Whisk