PASTRY CHEF

An Interview With Pastry Chef Fiona Cairns

An Interview With Pastry Chef Fiona Cairns

  by Charlotte Jones

Fiona Cairns may have started her working life as a graphic designer but she’s enjoyed an incredibly successful career as a bespoke, luxury cake maker. Her credentials were cemented in 2011 when she was commissioned to produce a wedding [...]

Tags: Pastry chef, An Interview With Chef, chefs-corner, Duke and duchess of Cambridge, Fiona Cairns, Interview, royal wedding, wedding
Macaron Magic: Pierre Hermé Launches His 2013 Collection

Macaron Magic: Pierre Hermé Launches His 2013 Collection

  by The Glam team

In the same way that the fashion pack eagerly awaits the next fashion week, gourmands live for the launches of Pierre Hermé's macaron collections - spectacular, beautiful and chic. The king of French patisserie was in London last week to [...]

Tags: Pastry chef, An Interview With Chef, chefs-corner, macarons, Pastry, Pierre Hermé, Pierre Hermé Macarons
An Interview With Chef Chris Underwood

An Interview With Chef Chris Underwood

  by Charlotte Jones

Pastry chef, Chris Underwood, is the mastermind behind the bread and dessert menu at The Five Fields restaurant in London’s Chelsea which has received much acclaim since its very discreet opening in the spring of 2013. Underwood’s [...]

Tags: Pastry chef, Chef, chef interview, chefs-corner, Chelsea, Chris Underwood, Interview, London, restaurant, SW3, The Five Fields
An Interview With Chef Ellen de Jager

An Interview With Chef Ellen de Jager

  by Charlotte Jones

South Africa-born pastry chef Ellen de Jager works at Jersey’s Atlantic Hotel’s Michelin-starred Ocean Restaurant. As she’s married to one of Jersey’s other notable chefs, Steve Smith, I caught up with de Jager to find out if [...]

Tags: Pastry chef, An Interview With Chef, Bohemia, Chef, chefs-corner, Ellen de Jager, Interview, jersey, Mark Jordan, Ocean Restaurant, Steve Smith
An Interview With Chef Joanne Todd

An Interview With Chef Joanne Todd

  by Charlotte Jones

Joanne Todd is the pastry chef at The Royal Horseguards hotel which overlooks London’s River Thames. She is responsible for transforming the hotel’s afternoon tea offering which now features a new limited edition tea each month, [...]

Tags: Pastry chef, afternoon tea, An Interview With, An Interview With Chef, Ben Purton, Chef, chefs-corner, Hotel, London hotel, luxury hotel, Marcus Wareing, restaurant, The Royal Horseguards
An Interview With Pâtissier Loretta Liu

An Interview With Pâtissier Loretta Liu

  by Charlotte Jones

Loretta Liu worked alongside the renowned Pierre Gagnaire in Raffles in Singapore when she was training to be a chef. The French master remains a big inspiration to Liu, who moved to the UK in 2001 to work for Raymond Blanc before opening [...]

Tags: Pastry chef, An Interview With Chef, Chef, chefs-corner, Choux pastry, confectionery, Éclair, Fondant, Food and drink, French cuisine, London, Loretta Liu, On Cafe, On Patisserie, Pastry, Pierre Gagnaire, Raymond Blanc, Singapore, Sugar paste