MAYFAIR

Restaurant Review: Galvin at Windows in London’s Mayfair

Restaurant Review: Galvin at Windows in London’s Mayfair

  by Charlotte Jones

Chef patron, Chris Galvin and head chef, Joo Woo have maintained a Michelin star at Park Lane’s Hilton Hotel every year since 2009. The restaurant, Galvin at Windows, promises diners the finest modern European cuisine, in elegant 1930s [...]

Tags: Mayfair, Galvin at Windows, Hilton, London, London restaurant review, Park Lane, Restaurant Review
Restaurant Review: Fera in London’s Mayfair

Restaurant Review: Fera in London’s Mayfair

  by Charlotte Jones

Once a Ramsay stronghold, chef Simon Rogan opened Fera at the luxury hotel, Claridge’s in May this year (2014). The chef known for his love of foraging has enjoyed considerable success since opening his first restaurant, L’Enclume in [...]

Tags: Mayfair, Claridges, Fera, London, London restaurant review, Restaurant Review, Simon Rogan
Restaurant Review: Lanes of London in London’s Mayfair

Restaurant Review: Lanes of London in London’s Mayfair

  by Charlotte Jones

Lanes of London opened its doors in January 2014 with the aim to serve street food classics from Britain and the Empire, as well as those exotic dishes the gap year generation has garnered a taste for. However, don’t be mistaken in [...]

Tags: Mayfair, Lanes of London, London restaurant review, Park Lane, Restaurant Review, review, Street food
An Interview With Chef Yoshinori Ishii

An Interview With Chef Yoshinori Ishii

  by Charlotte Jones

Japan-born chef Yoshinori (Yoshi) Ishii is the executive chef at Umu, London’s famed and award-winning Kyoto restaurant serving a traditional Kaiseki tasting menu. After studying at culinary school in the late 1980s, Ishii went on to [...]

Tags: Mayfair, An Interview With Chef, Chef, chef interview, chefs-corner, London, Umu, Umu restaurant, Yoshi Ishii, Yoshinori Ishii
Restaurant Review: Browns in London’s Mayfair

Restaurant Review: Browns in London’s Mayfair

  by Charlotte Jones

This year, Browns, the popular bar and brasserie chain with 27 outposts throughout the UK, celebrates its 40-year anniversary. The company promises to serve ‘proper food’ in architecturally interesting venues where you can relax. Now [...]

Tags: Mayfair, Browns, Browns Bar & Brasserie, London, Maddox Street, Restaurant Review, top table, W1
An Interview With Chef William Drabble

An Interview With Chef William Drabble

  by Charlotte Jones

William Drabble is the head chef at Seven Park Place, part of St. James's Hotel and Club. Drabble was born in Merseyside but spent most of his childhood in Norfolk which is where he gained an appreciation for the seasons and fresh produce. [...]

Tags: Mayfair, An Interview With Chef, braised pig head, Chef, chefs-corner, Compagnie Generale des Etablissements Michelin S.C.A., Food and drink, food industry, food philosophy, Head chef, Hotel, James's Hotel, London, Lune Valley, Michelin star, Nico Ladenis, Philip Britten, Pied A Terre, restaurant, St James's, Tom Aikens, United Kingdom, William Drabble