LUCKNAM PARK

An Interview With Chef Michael Tweedie

An Interview With Chef Michael Tweedie

  by Charlotte Jones

Michael Tweedie is one of the most talented chefs of his generation. He is the rising star of luxury hotel and spa, Lucknam Park, in Bath, where he has been working for two years. The Somerset-born chef recently won the prestigious title [...]

Tags: Lucknam Park, An Interview With Chef, Bath, chefs-corner, Gidleigh, Hywel Jones, Jack In The Green, Lucknam Park Hotel and Spa, Matt Mason, South West Professional Chef of the Year 2012, The Hand and Flowers, The Park Restaurant, Tom Kerridge
An Interview With Chef Hrishikesh Desai

An Interview With Chef Hrishikesh Desai

  by Charlotte Jones

Chef Hrishikesh (Kesh) Desai is head chef at Lucknam Park luxury hotel and spa in Bath. In 2009 he won the prestigious Roux Scholarship, with the award for National Chef of the Year following in 2010. The talented chef has been working at [...]

Tags: Lucknam Park, An Interview With Chef, chefs-corner, Cooking school, French Laundry, Gordon Ramsay, Lucknam Park Hotel and Spa, Michel Roux Senior, Roux Scholarship, Thomas Keller