Tony Kitous arrived in London from Algeria in 1988 with just £70 in his pocket, yet he quickly forged a successful career as a restaurateur. Kitous now runs Middle Eastern restaurant Levant, as well as gourmet grill restaurant, Shawa and [...]
The Christmas spirit has well and truly arrived in London thanks to the Southbank's Winter Festival!
Hakkasan Hanway Place was the very first restaurant opened by the Hakkasan restaurant group. The modern Chinese restaurant, designed by Christian Liaigre, opened in 2001 and while headed by renowned chef Tong Chee Hwee, won a Michelin star [...]
From iceskating at Somerset House to Hyde Park's Winter Wonderland, London is full of famous Christmas attractions to enjoy with your loved ones. But if you want to escape the crowds and try something new this year, check out Glam's [...]
Yasuhiro Mineno is head chef and co-founder of Yashin Sushi and Bar and Yashin Ocean House. He began his career at a kaiseki chef in Japan and moved to the UK in 1996 to work first at Yumi and then Nobu’s Ubon restaurant. I spoke to [...]
In September (2014) London welcomed its fourth outpost of The Chicken Shop owned by international Soho House hospitality group. The concept is simple; a quarter, half or whole rotisserie chicken, served with any number of four sides: [...]