JACK IN THE GREEN

An Interview With Chef Michael Tweedie

  by Charlotte Jones

Michael Tweedie is one of the most talented chefs of his generation. He is the rising star of luxury hotel and spa, Lucknam Park, in Bath, where he has been working for two years. The Somerset-born chef recently won the prestigious title [...]

Tags: Jack In The Green, An Interview With Chef, Bath, chefs-corner, Gidleigh, Hywel Jones, Lucknam Park, Lucknam Park Hotel and Spa, Matt Mason, South West Professional Chef of the Year 2012, The Hand and Flowers, The Park Restaurant, Tom Kerridge