INTERVIEW

An Interview With Restaurateur Tony Kitous

An Interview With Restaurateur Tony Kitous

  by Charlotte Jones

Tony Kitous arrived in London from Algeria in 1988 with just £70 in his pocket, yet he quickly forged a successful career as a restaurateur. Kitous now runs Middle Eastern restaurant Levant, as well as gourmet grill restaurant, Shawa and [...]

Tags: Interview, Comptoir Libanais, Lebanese, London, restaurateur, Tony Kitous
An Interview With The Grocers at Melrose & Morgan

An Interview With The Grocers at Melrose & Morgan

  by Felicity Spector

We've organised the book rather like a larder", Ian James tells me, sitting over coffees at the original Primrose Hill branch of Melrose and Morgan. The larder of your dreams, of course: the kind of larder which has four types of olive oil [...]

Tags: Interview, An Interview With, grocers, Ian James, Melrose & Morgan, Nick Selby
Five minutes with Serkan Cura

Five minutes with Serkan Cura

  by Olivia Ebeling

He is famed for his intricate and fantastical couture creations and use of feathers, but now Serkan Cura has lent his creative genius to the effortless yet luxe French fashion brand Comptoir des Cottoniers. In between designing for his [...]

Tags: Interview, designers, fashion, Kendall Jenner, Serkan Cura, Victoria's Secret, Victoria's Secret Fashion Show
An Interview With Melissa & Jasmine Hemsley

An Interview With Melissa & Jasmine Hemsley

  by Felicity Spector

Confession time: I was running to make my appointment with the Hemsley sisters, third black coffee of the day in my hand, after a breakfast which consisted of a honey shortbread biscuit and two pieces of cinnamon gum. I had a feeling they [...]

Tags: Interview, An Interview With, Felicity Spector, Hemsley + Hemsley, Hemsley sisters, Jasmine Hemsley, Melissa Hemsley
An Interview With Pastry Chef Fiona Cairns

An Interview With Pastry Chef Fiona Cairns

  by Charlotte Jones

Fiona Cairns may have started her working life as a graphic designer but she’s enjoyed an incredibly successful career as a bespoke, luxury cake maker. Her credentials were cemented in 2011 when she was commissioned to produce a wedding [...]

Tags: Interview, An Interview With Chef, chefs-corner, Duke and duchess of Cambridge, Fiona Cairns, Pastry chef, royal wedding, wedding
An Interview With Chef Yasuhiro Mineno

An Interview With Chef Yasuhiro Mineno

  by Charlotte Jones

Yasuhiro Mineno is head chef and co-founder of Yashin Sushi and Bar and Yashin Ocean House. He began his career at a kaiseki chef in Japan and moved to the UK in 1996 to work first at Yumi and then Nobu’s Ubon restaurant. I spoke to [...]

Tags: Interview, An Interview With Chef, Chef, chefs-corner, London, Ocean House Yashin, restaurant, Yashin Sushi and Bar, Yasuhiro Mineno