INTERVIEW

An Interview With Hospitality Veteran Larry Poston

An Interview With Hospitality Veteran Larry Poston

  by Charlotte Jones

Larry Poston Larry Poston is one of America’s food and beverage industry’s most respected individuals. After graduating with a degree in theatre from the University of North Carolina, Poston moved to New York and began working in [...]

Tags: Interview, Chicago, Jimmy, Larry Poston, New York, The James
An Interview With Restaurateur Nahji Chu

An Interview With Restaurateur Nahji Chu

  by Felicity Spector

It's not often you meet a person who has become a brand and a global brand at that. Nahji Chu has created a multi-million pound empire out of a humble rice roll and her life story is as extraordinary as the sheer scope of her [...]

Tags: Interview, An Interview With, Australia, MissChu, Nahji Chu, restaurant, restaurateur, Vietnamese, Whitechapel
An Interview Beer Sommelier Tom Newman

An Interview Beer Sommelier Tom Newman

  by Charlotte Jones

Beer sommelier and brewer, Tom Newman, quit his job in engineering 10 years ago to start his own brewery. In just one decade Newman has created an internationally recognised brand, The Celt Experience, and the brewer continues to strive [...]

Tags: Interview, beer sommelier, brewery, The Celt Brewery, Tom Newman, Wales
An Interview With Chef Stevie Parle

An Interview With Chef Stevie Parle

  by Julie Zhang

You might recognise Stevie Parle from Channel 4's Spice Trip series, on which he and professional spice blender, Emma Grazette, sought out the stories and secrets behind some of the most common spices in our pantries. Away from the [...]

Tags: Interview, Chef, chef interview, Chef Stevie Parle, chefs-corner, Dock Kitchen, pop-up, Real Food From Near and Far, River Café, Seasonal Menu, Spice Trip, Stevie Parle, Tom Dixon
An Interview With Chef Tong Chee Hwee

An Interview With Chef Tong Chee Hwee

  by Charlotte Jones

Tong Chee Hwee’s career began in 1963 with his first job at Happy Valley restaurant in Singapore. While working at the Ritz-Carlton in Singapore he met restaurateur Alan Yau and moved across the world to become the head chef at [...]

Tags: Interview, Cantonese, Chef, chef interview, Chef Tong Chee Hwee, chefs-corner, Chinese, Hakkasan, HKK, Malaysia, Shanghai, Singapore, Tong Chee Hwee
An Interview With Chef Chris Underwood

An Interview With Chef Chris Underwood

  by Charlotte Jones

Pastry chef, Chris Underwood, is the mastermind behind the bread and dessert menu at The Five Fields restaurant in London’s Chelsea which has received much acclaim since its very discreet opening in the spring of 2013. Underwood’s [...]

Tags: Interview, Chef, chef interview, chefs-corner, Chelsea, Chris Underwood, London, Pastry chef, restaurant, SW3, The Five Fields