INTERVIEW

An Interview With Chef Cyrill Devilliers

An Interview With Chef Cyrill Devilliers

  by Charlotte Jones

Trained under Michel Guérard, a founder of nouvelle cuisine, French chef Cyrill Devilliers worked in some of the most prestigious kitchens in the world including, Girasol in Alicante and Le Vieux Castillon in France, before joining luxury [...]

Tags: Interview, An Interview With Chef, Chef, chefs-corner, Cyrill Devilliers, Portugal, The Oitavos
Randi Zuckerberg: 'I pride myself on my selfies!'

Randi Zuckerberg: 'I pride myself on my selfies!'

  by Olivia Ebeling

She's a successful business woman, working mum and sister to Facebook founder Mark, so we couldn't think of anyone better to quiz on how to get our work, social media and life balance right than Randi Zuckerberg. Having worked at the [...]

Tags: Interview, Beauty, lifestyle, Spa, travel
An Interview With Food Writer Liz O'Keefe

An Interview With Food Writer Liz O'Keefe

  by Charlotte Jones

Liz O’Keefe is a food writer and recipe developer. Last year (2014) she authored and edited her first book, The Great British Pepper Cookbook, a detailed inspection on the British pepper industry with accompanying recipes. I spoke to [...]

Tags: Interview, An Interview With, Covent Garden Market, food writer, Liz O'Keefe, Mushroom Man, The Great British Pepper Cookbook
An Interview With The Trio Behind Picture Restaurant

An Interview With The Trio Behind Picture Restaurant

  by Felicity Spector

It's a story that could begin like this. An Englishman, an Irishman and a Scotsman went into a bar and dreamed of running a restaurant. The trio in question - Tom Slegg, Colin Kelly and Alan Christie - all worked in senior roles for the [...]

Tags: Interview, Alan Christie, An Interview With, Colin Kelly, London, Picture, restaurant, Tom Slegg
An Interview With Chef Arnaud Stevens

An Interview With Chef Arnaud Stevens

  by Charlotte Jones

Sixtyone’s chef patron, Arnaud Stevens, has worked for some of the biggest names in the London restaurant scene, including Jason Atherton and Richard Corrigan. Stevens joined Searcys, a luxury restaurant and bar operator in 2009, to [...]

Tags: Interview, An Interview With Chef, Arnaud Stevens, Chef, chefs-corner, Searcys, Sixtyone
An Interview With Restaurateur Tony Kitous

An Interview With Restaurateur Tony Kitous

  by Charlotte Jones

Tony Kitous arrived in London from Algeria in 1988 with just £70 in his pocket, yet he quickly forged a successful career as a restaurateur. Kitous now runs Middle Eastern restaurant Levant, as well as gourmet grill restaurant, Shawa and [...]

Tags: Interview, Comptoir Libanais, Lebanese, London, restaurateur, Tony Kitous