HARVEY NICHOLS

Christmas Countdown: Festive Fizz & More

Christmas Countdown: Festive Fizz & More

  by The Glam team

Lost in a frenzy of pre-Christmas preparation? If you've got guests coming this Christmas you won't want to forget a thing but it's tough when there's so much to remember. There's the beautiful decorations, the delicious food, a selection [...]

Tags: Harvey Nichols, BBR, Berrys Bros & Rudd, Chablis, cheese, Christmas 2012, Claret, drinks, Fortnum & Mason, Gran Tesoro, Living Christmas 2012, macon-villages, Majestic, Moet & Chandon, Morrisons, Perrier Jouët, port, Prosecco, red wine, Rioja Tinto Finca Allende, Rosé Champagne, Sauvignon blanc, Tesco, Waitrose, white wine
Shop smart this spring: The Fashion Buyer's list

Shop smart this spring: The Fashion Buyer's list

  by Amy Hopkinson

As the new collections drop, shop floors around the country will come alive with liberating looks. There are few rules, if any. It's the season to dabble, double or just go with your gut. There's nothing to stop you pairing tribal with [...]

Tags: Harvey Nichols, how to, SS14, trend
Sorry, I spent it on myself at Harvey Nichols

Sorry, I spent it on myself at Harvey Nichols

  by Amy Hopkinson

Hungover? Need a mid-afternoon pick-me-up? Hit play on Harvey Nichols hilarious 'sorry, I spent it on myself,' Christmas campaign. It's had the Glam office laughing for weeks. Biro anyone? And once you're done click here to download [...]

Tags: Harvey Nichols, Christmas 2013
Beauty on the inside

Beauty on the inside

  by Amy Hopkinson

This week sees the launch of revolutionary new drink OCÓO. Getting serious with anti-aging, the luxury, really luxury, drink has been years in the making. On Friday it makes its online debut, with Harvey Nichols taking delivery not long [...]

Tags: Harvey Nichols, beauty news
An Interview With Chef Simon Davis

An Interview With Chef Simon Davis

  by Charlotte Jones

Simon Davis is the head chef and co-owner of The Yew Tree Inn, an idyllic destination pub, set in a 17th-century cottage, in Highclere, Hampshire. Davis worked at The Box Tree in Yorkshire and for Harvey Nichols before taking the helm at [...]

Tags: Harvey Nichols, An Interview With, An Interview With Chef, Chef, chefs-corner, Hampshire, Highclere, restaurant, Simon Davis, The Box Tree, The Yew Tree Inn