GERMANY

Our Top 10 Sustainable & Eco Hotels

Our Top 10 Sustainable & Eco Hotels

  by Chelsea Carter

Our selection of hotels proves going green can be done in style; whether you like scuba diving, skiing or lion spotting. There'll be no excuse not to!

Tags: Germany, Africa, Austria, Brazil, Cambodia, Costa Rica, eco-friendly, green, Hotels, Indonesia, sustainable, Switzerland, Tanzania, UK, Vietnam
Five Favourite Tales From Germany

Five Favourite Tales From Germany

  by Nicole Hansen

Along with an incredibly turbulent history, Germany holds some wonderful stories. In these five books, explore the depths of hope and courage in the midst of tragedy and war, uncover the beauty of the heart in love stories and memoirs, and [...]

Tags: Germany, Berlin, Five Favourite Tales, history, holiday essentials, Literature, love story, novel, reading, travel, War Stories
Winter Recipe: Roasted Pork Knuckle

Winter Recipe: Roasted Pork Knuckle

  by Charlotte Jones

A few years ago while I was in Cologne, Germany, I popped into a traditional brauhaus and enjoyed a delicious feast of pork knuckle. I enjoyed it so much I’ve been trying to recreate it at home for some time. Here’s my version. For [...]

Tags: Germany, cheap eats, Cologne, Cooking, Drink, food, German, meat recipe, Pork, pork knuckle, recipe, roast, winter recipe
An Interview With Chef Patrick Weber

An Interview With Chef Patrick Weber

  by Charlotte Jones

Patrick Weber is the executive chef at The Omnia, a luxury bolthole in Zermatt Matterhorn, Switzerland. Weber began cooking at the age of 10. A childhood interest in food quickly developed into a passion, and subsequently, a career. After [...]

Tags: Germany, An Interivew With Chef, Chef, chefs-corner, hideaway, Hotel, luxury hotel, Patrick Weber, restaurants, Switzerland, The Omnia
An Interview With Chef Francis Cardenau

An Interview With Chef Francis Cardenau

  by Charlotte Jones

Francis Cardenau is part of the team behind some of Copenhagen's most successful restaurants including, Le Sommelier, Umami and Modern American Steakhouse (MASH), and has helped spearhead the city's gastronomic revolution. In November [...]

Tags: Germany, An Interview With Chef, Berlin, Brewer Street, Chef, chefs-corner, China, Compagnie Generale des Etablissements Michelin S.C.A., Copenhagen, Danish Crown AmbA, Denmark, Europe, food philosophy, food revolution, France, Francis Cardenau, Gastronomy, Gordon Ramsay, Heston Blumenthal, Italy, Jamie Oliver, Japan, Le Sommelier, London, London-based restaurant, mash, meat supplier, Modern American Steak House, Paris, René Redzepi, Rome, Scandinavia, sushi chef, Umami
Book Review: tibits at home: stylish vegetarian cuisine

Book Review: tibits at home: stylish vegetarian cuisine

  by Charlotte Jones

The sleek and contemporary vegetarian restaurant, tibits, on Heddon Street in London's West End, has long been a personal favourite lunchtime haunt and this winter the team behind it has released their very own cookbook - tibits at home: [...]

Tags: Germany, Biology, book, book review, Christian Frei, cook book, Cooking, Daniel Frei, Diets, Health, Hospitality/Recreation, India, Intentional living, Italy, London, London outpost, Marielle Hitl, Reto, Rolf Hitl, Switzerland, Thailand, tibits at home, tibits at home stylish vegetarian cuisine, Veganism, Vegetarianism