Last year Gary Rhodes ended his contract with The Cumberland hotel's W1 restaurant, and in November (2012), it was relaunched under chef, Paul Welburn. Welburn studied at the same catering college that launched the careers of James Martin
French chef, Marcellin Marc, is the head chef at Clos Maggiore which has been described as London's most romantic restaurant. Despite its Covent Garden location, the restaurant is the complete antithesis of a tourist trap and boasts a
Loretta Liu worked alongside the renowned Pierre Gagnaire in Raffles in Singapore when she was training to be a chef. The French master remains a big inspiration to Liu, who moved to the UK in 2001 to work for Raymond Blanc before opening
Who doesn't love pita? The London food scene may be awash with burgers but at home we're all shovelling in houmous like our lives dependend upon it - they do, don't they? No? Damn! It's fair to say, I'm a fan of Greek food. Not just pita
William Drabble is the head chef at Seven Park Place, part of St. James's Hotel and Club. Drabble was born in Merseyside but spent most of his childhood in Norfolk which is where he gained an appreciation for the seasons and fresh produce.
I love leeks and not just because of my Welsh roots. Leeks have bags of flavour and can transform a bland dish into something really special. One of the most traditional ways to use leeks is in a pie. Teamed with chicken and pancetta (or