FISH

Meet Asda’s Fishmonger Darren Wrend

Meet Asda’s Fishmonger Darren Wrend

  by Charlotte Jones

After working for his family’s fish business for 16 years, Darren Wrend joined Asda as the supermarket’s head fishmonger. Wrend coaches, advises and supports the supermarket’s fish team to ensure Asda’s customer purchase the best [...]

Tags: fish, An Interview With Fishmonger, Asda, Christmas, Christmas 2013, Darren Wrend, fishmonger, Interview, supermarket
Spring Recipe: Chickpea & Tuna Salad

Spring Recipe: Chickpea & Tuna Salad

  by Charlotte Jones

If you're lacking a bit of lunchtime inspiration then this tuna and chickpea salad is a welcome pick-me-up. It has lots of different textures and flavours. You can make it in bulk, for all the family, or just to last you all week. Plus [...]

Tags: fish, chickpeas, lunch recipe, recipe, red onions, salad, Seafood, seafood recipe, spring recipe, tuna
An Interview With Chef Pascal Proyart

An Interview With Chef Pascal Proyart

  by Charlotte Jones

Brittany-born Pascal Proyart, the executive chef at London's speciality seafood restaurant, One-O-One, has a passion for food that runs through his veins. His family have been in the restaurant business for three generations. After [...]

Tags: fish, An Interview With Chef, Brittany, Carlton Tower, chefs-corner, Eric Chavot, French, Hotel, Knightsbridge, London, Luxury Collection, One-O-One, Pascal Proyart, Seafood, Starwood, Sustainability
Winter Recipe: Oriental Salmon Steaks

Winter Recipe: Oriental Salmon Steaks

  by Charlotte Jones

If you want a quick supper then fish is an excellent option. It takes just minutes to marinate and a few extra to cook. It's a guaranteed tasty treat. Plus, it's incredibly healthy. I like cooking fish in all sorts of ways but one of my [...]

Tags: fish, Asian recipe, Oriental recipe, recipe, salmon, salmon steak, seafood recipe, winter recipe
An Interview With Chef Alan White

An Interview With Chef Alan White

  by Charlotte Jones

In February (2013) Brighton's iconic hotel, The Grand, opened its new seafood restaurant, GB1, which serves up the finest catch from the south coast, predominately within a seven-mile radius. The restaurant is overseen by the hotel's [...]

Tags: fish, Alan White, An Interview With Chef, Brighton, Chef, chefs-corner, GB1, Interview, Philip Howard, Pierre Koffmann, restaurant, Seafood, The Grand, The Square, UK
Winter Recipe: Brown Trout With Blue Cheese & Mushroom Sauce

Winter Recipe: Brown Trout With Blue Cheese & Mushroom Sauce

  by Charlotte Jones

I never came across fish served with blue cheese and mushrooms until I was in Bosnia about five years ago but it's actually quite a popular dish in France. I love fish and have been a fan of trout in particular for years. I think this dish [...]

Tags: fish, blue cheese sauce, brown trout, mushrooms, recipe, Seafood, seafood recipe, winter recipe