Justin Timineri is a certified executive chef, author and television personality. Timineri currently works at a culinary ambassador representing the State of Florida. His mission is to encourage everyone to rediscover fresh, healthy
In 2012, Southampton-born Shelina Permalloo became the first female winner of BBC One’s MasterChef competition in seven years. Permalloo credits her parents’ Mauritian heritage for inspiring her passion for food and now she shares her
As dark nights draw in and the impending costs of winter festivities loom, it’s nice to have a few recipes up your sleeve that don’t cost much but are very comforting. This tomato and courgette gratin can be prepared in advance and
There's few ingredients, if any, as decadent as truffles. If you fancy a taste of the dolce vita then whip up some crispy and creamy arancini (risotto balls). This recipe makes a great starter and you can prepare them in advance so you can
Mary Berry’s Cookery Course – A step-by-step masterclass in home cooking was released on the 3rd of June, 2013. The UK’s most respected food writer promises readers classic recipes, updated, with a twist or shortcut. She also shares
It’s little surprise that Anjali Pathak ended up working in the food industry. Her family founded Indian food company, Patak’s, which can be credited with popularising Indian cuisine among the masses in Britain from the 1950s onward.