COOKING

An Interview With Chef Rosemary Shrager

An Interview With Chef Rosemary Shrager

  by Felicity Spector

Rosemary Shrager I feel distinctly guilty. Here is Rosemary Shrager, struggling slightly with a barista coffee machine, making me a double espresso in her Tunbridge Wells patisserie. It’s normally shut on Mondays; she’s come in [...]

Tags: Cooking, chef interview, chefs-corner, Cooking school, Interview, Jean Christophe Novelli, Kent, patisserie, Rosemary Shrager, school
Winter Recipe: Lamb Shish Kebabs

Winter Recipe: Lamb Shish Kebabs

  by Charlotte Jones

Kebabs have a bit of a bad rep. They’re unfairly associated with binge drinking, dubious eating establishments and heart disease. However, there’s nothing wrong with a proper, homemade kebab. Serve on a platter of rice, with sour cream [...]

Tags: Cooking, food, kebab recipe, lamb, meat recipe, Middle Eastern recipe, recipe, shish kebab, winter recipe