CHEFS-CORNER

An Interview With Chef Mark Block

An Interview With Chef Mark Block

  by Charlotte Jones

Chef Mark Block and restaurant and café chain, Benugo have collaborated to open Stephen St Kitchen, a venue with its open kitchen and wood-fired oven at its heart. Block previously worked for restaurant company, D&D at Almeida, Orrery and [...]

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An Interview With Chef Adam Smith

An Interview With Chef Adam Smith

  by Emily Clark

Adam Smith's rise through the ranks has been rapid and impressive. The Burlington restaurant's new head chef started out as a pot washer at the age of 12, he joined the team at The Ritz by the time he was 17 and won the Roux Scholarship at [...]

Tags: chefs-corner, An Interview With Chef, An Interview With Chef Adam Smith, Burlington, Chef, chef interview, The Devonshire Arms Hotel and Spa, Yorkshire
An Interview With Chef Marco Torri

An Interview With Chef Marco Torri

  by Emily Clark

The former chef and co-owner of Mayfair's Ristorante Semplice, Marco Torri, has recently replaced Carmelo Carnevale as head chef at Novikov's Italian Room. As a child growing up in Lombardy, Torri was determined to become a chef and went [...]

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An Interview With Chef Stevie Parle

An Interview With Chef Stevie Parle

  by The Glam team

You might recognise Stevie Parle from Channel 4's Spice Trip series, on which he and professional spice blender, Emma Grazette, sought out the stories and secrets behind some of the most common spices in our pantries. Away from the [...]

Tags: chefs-corner, Chef, chef interview, Chef Stevie Parle, Dock Kitchen, Interview, pop-up, Real Food From Near and Far, River Café, Seasonal Menu, Spice Trip, Stevie Parle, Tom Dixon
Macaron Magic: Pierre Hermé Launches His 2013 Collection

Macaron Magic: Pierre Hermé Launches His 2013 Collection

  by The Glam team

In the same way that the fashion pack eagerly awaits the next fashion week, gourmands live for the launches of Pierre Hermé's macaron collections - spectacular, beautiful and chic. The king of French patisserie was in London last week to [...]

Tags: chefs-corner, An Interview With Chef, macarons, Pastry, Pastry chef, Pierre Hermé, Pierre Hermé Macarons
An Interview with Chef Jake Northcote Green

An Interview with Chef Jake Northcote Green

  by The Glam team

Launching his own catering company at the age of 22 and now working as the head chef of Brighton-based Pan Asian restaurant, Yum Yum Ninja, Jake Northcote has achieved more in his 30 years than most could imagine. I caught up with the chef [...]

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