CHEFS-CORNER

An Interview With Chef Marco Torri

An Interview With Chef Marco Torri

  by Emily Clark

The former chef and co-owner of Mayfair's Ristorante Semplice, Marco Torri, has recently replaced Carmelo Carnevale as head chef at Novikov's Italian Room. As a child growing up in Lombardy, Torri was determined to become a chef and went [...]

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An Interview With Chef Stevie Parle

An Interview With Chef Stevie Parle

  by The Glam team

You might recognise Stevie Parle from Channel 4's Spice Trip series, on which he and professional spice blender, Emma Grazette, sought out the stories and secrets behind some of the most common spices in our pantries. Away from the [...]

Tags: chefs-corner, Chef, chef interview, Chef Stevie Parle, Dock Kitchen, Interview, pop-up, Real Food From Near and Far, River Café, Seasonal Menu, Spice Trip, Stevie Parle, Tom Dixon
Macaron Magic: Pierre Hermé Launches His 2013 Collection

Macaron Magic: Pierre Hermé Launches His 2013 Collection

  by The Glam team

In the same way that the fashion pack eagerly awaits the next fashion week, gourmands live for the launches of Pierre Hermé's macaron collections - spectacular, beautiful and chic. The king of French patisserie was in London last week to [...]

Tags: chefs-corner, An Interview With Chef, macarons, Pastry, Pastry chef, Pierre Hermé, Pierre Hermé Macarons
An Interview with Chef Jake Northcote Green

An Interview with Chef Jake Northcote Green

  by The Glam team

Launching his own catering company at the age of 22 and now working as the head chef of Brighton-based Pan Asian restaurant, Yum Yum Ninja, Jake Northcote has achieved more in his 30 years than most could imagine. I caught up with the chef [...]

Tags: chefs-corner, An Interview With Chef, Brighton, catering company, Head chef, Interview, Jake Northcote Green, restaurant, yum yum ninja
An Interview With Chef Hans Zahner

An Interview With Chef Hans Zahner

  by The Glam team

In September 2013 Hans Zahner joined Michelin-starred La Cuisine at Le Royal Monceau, Raffles Paris. The Parisian-born chef's passion for gastronomy was sparked by his Grandmother, who taught him a respect for good food and seasonal [...]

Tags: chefs-corner, An Interview With Chef, Chef, chef interview, Hans Zahner, Interview, La Cuisine, Le Royal Monceau, Michelin star, Paris, Parisian chef, Raffles, Raffles Paris, restaurant
Cheesy Chats With Ed Baines

Cheesy Chats With Ed Baines

  by The Glam team

The International Cheese Awards, held just outside Nantwich in Cheshire, from 29th to 31st July (2013), is one of the most important cheese events in the world, with more than 3,700 entries, in 260 categories, judged by experts working [...]

Tags: chefs-corner, An Interview With, Blumin White, Buffalo Blue, cheese, Chef, Ed Baines, International Cheese Awards, Interview, Randall & Aubin