CHEFS-CORNER

An Interview With Chef Lucy Jones

An Interview With Chef Lucy Jones

  by Felicity Spector

Lucy Jones In the vast, bustling kitchens below London’s Ritz hotel, there’s an oasis of quiet, of intense concentration. A layer of daquoise is laid carefully onto a plate, followed by a perfect rectangle of vanilla mousse. Then [...]

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An Interview With Chef Tom Aikens

An Interview With Chef Tom Aikens

  by Charlotte Jones

After enjoying a rather meteoric rise to becoming Britain’s youngest two Michelin-star chef at the age of just 26, Tom Aikens has had mixed results with his business empire. After opening his eponymous restaurant in Chelsea in 2003, [...]

Tags: chefs-corner, An Interview With Chef, Chef, Dubai, Interview, London, New York, Stella Artois Cidre, Tom Aikens, TV
An Interview With Chef Michael Wignall

An Interview With Chef Michael Wignall

  by Charlotte Jones

Michael Wignall nearly ended up working as a professional BMX rider. Thankfully for enthusiastic gourmands, he opted to become a chef instead. After working at L’Ortolan, The Cliveden, Michael’s Nook and The Devonshire Arms, he moved [...]

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An Interview With Chef Nigel Haworth

An Interview With Chef Nigel Haworth

  by Charlotte Jones

Nigel Haworth The chef patron at Northcote in Lancashire, Nigel Haworth was one of the first chefs to elevate seasonal, British cuisine to a level comparable with classic French cooking and he’s retained his Michelin star at the [...]

Tags: chefs-corner, An Interview With Chef, Chef, Interview, Nigel Haworth, Northcote
An Interview With Chef Rosemary Shrager

An Interview With Chef Rosemary Shrager

  by Felicity Spector

Rosemary Shrager I feel distinctly guilty. Here is Rosemary Shrager, struggling slightly with a barista coffee machine, making me a double espresso in her Tunbridge Wells patisserie. It’s normally shut on Mondays; she’s come in [...]

Tags: chefs-corner, chef interview, Cooking, Cooking school, Interview, Jean Christophe Novelli, Kent, patisserie, Rosemary Shrager, school
An Interview With Chef Sabrina Ghayour

An Interview With Chef Sabrina Ghayour

  by Charlotte Jones

After launching her first pop-up restaurant in 2011, Sabrina Ghayour has become the face of Persian cooking. This May she's released her first cookbook (click here to read a review of Persiana) and I caught up with the chef to find out [...]

Tags: chefs-corner, cook book, Cuisine, food, Interview, kitchen, Middle Eastern, Persian, recipes