CHEF

An Interview With Chef Lucy Jones

An Interview With Chef Lucy Jones

  by Felicity Spector

Lucy Jones In the vast, bustling kitchens below London’s Ritz hotel, there’s an oasis of quiet, of intense concentration. A layer of daquoise is laid carefully onto a plate, followed by a perfect rectangle of vanilla mousse. Then [...]

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An Interview With Chef Tom Aikens

An Interview With Chef Tom Aikens

  by Charlotte Jones

After enjoying a rather meteoric rise to becoming Britain’s youngest two Michelin-star chef at the age of just 26, Tom Aikens has had mixed results with his business empire. After opening his eponymous restaurant in Chelsea in 2003, [...]

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An Interview With Chef Alessandro Bay

An Interview With Chef Alessandro Bay

  by Charlotte Jones

Italian-born chef Alessandro Bay started out as a trainee chef in his hometown of Genoa in 1996. After honing his pastry skills in Belgium, Bay returned to Italy to work at La Méditteranée in Rome before moving to the UK in 2000. He’s [...]

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An Interview With Chef Glen Watson

An Interview With Chef Glen Watson

  by Charlotte Jones

Glen Watson has had a rather charmed career. After landing his first big break at Gleneagles in Scotland, he went on to work at the George V in Paris before joining the Roux brigade for six years. In 2013 he parted ways with the Roux [...]

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An Interview With Chef Michael Wignall

An Interview With Chef Michael Wignall

  by Charlotte Jones

Michael Wignall nearly ended up working as a professional BMX rider. Thankfully for enthusiastic gourmands, he opted to become a chef instead. After working at L’Ortolan, The Cliveden, Michael’s Nook and The Devonshire Arms, he moved [...]

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An Interview With Chef Nigel Haworth

An Interview With Chef Nigel Haworth

  by Charlotte Jones

Nigel Haworth The chef patron at Northcote in Lancashire, Nigel Haworth was one of the first chefs to elevate seasonal, British cuisine to a level comparable with classic French cooking and he’s retained his Michelin star at the [...]

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