CHEF

An Interview With Chef Mark Block

An Interview With Chef Mark Block

  by Charlotte Jones

Chef Mark Block and restaurant and café chain, Benugo have collaborated to open Stephen St Kitchen, a venue with its open kitchen and wood-fired oven at its heart. Block previously worked for restaurant company, D&D at Almeida, Orrery and [...]

Tags: Chef, An Interview With Chef, chef interview, chefs-corner, Mark Block
An Interview With Chef Adam Smith

An Interview With Chef Adam Smith

  by Emily Clark

Adam Smith's rise through the ranks has been rapid and impressive. The Burlington restaurant's new head chef started out as a pot washer at the age of 12, he joined the team at The Ritz by the time he was 17 and won the Roux Scholarship at [...]

Tags: Chef, An Interview With Chef, An Interview With Chef Adam Smith, Burlington, chef interview, chefs-corner, The Devonshire Arms Hotel and Spa, Yorkshire
An Interview With Chef Marco Torri

An Interview With Chef Marco Torri

  by Emily Clark

The former chef and co-owner of Mayfair's Ristorante Semplice, Marco Torri, has recently replaced Carmelo Carnevale as head chef at Novikov's Italian Room. As a child growing up in Lombardy, Torri was determined to become a chef and went [...]

Tags: Chef, An Interview With Chef, chefs-corner, Interview, Marco Torri, novikov
An Interview With Chef Sheroy Kermani

An Interview With Chef Sheroy Kermani

  by The Glam team

After graduating from catering college in 1989, Sheroy Kermani joined luxury hotel and resort group,  Taj. Since joining the chef has worked at properties in Mumbai, Mauritius and Australia. Now Kermani works as the executive chef at Taj [...]

Tags: Chef, food, food philosophy, International Food, luxury, Luxury Food, Maldives, Sheroy Kermani
An Interview With Chef Stevie Parle

An Interview With Chef Stevie Parle

  by The Glam team

You might recognise Stevie Parle from Channel 4's Spice Trip series, on which he and professional spice blender, Emma Grazette, sought out the stories and secrets behind some of the most common spices in our pantries. Away from the [...]

Tags: Chef, chef interview, Chef Stevie Parle, chefs-corner, Dock Kitchen, Interview, pop-up, Real Food From Near and Far, River Café, Seasonal Menu, Spice Trip, Stevie Parle, Tom Dixon
An Interview With Chef Michael Neave

An Interview With Chef Michael Neave

  by The Glam team

Michael Neave opened the Michael Neave Kitchen and Whisky Bar in June 2012, at the age of just 21. The promising young chef uses the restaurant as a platform to showcase the very best Scottish produce. A finalist in Young Chef of the Year [...]

Tags: Chef, An Interview With Chef Michael Neave, Edinburgh, Head chef, Interview, Michael Neave, restaurant, Scotland