CHEF

An Interview With Chef Marco Torri

An Interview With Chef Marco Torri

  by Emily Clark

The former chef and co-owner of Mayfair's Ristorante Semplice, Marco Torri, has recently replaced Carmelo Carnevale as head chef at Novikov's Italian Room. As a child growing up in Lombardy, Torri was determined to become a chef and went [...]

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An Interview With Chef Sheroy Kermani

An Interview With Chef Sheroy Kermani

  by The Glam team

After graduating from catering college in 1989, Sheroy Kermani joined luxury hotel and resort group,  Taj. Since joining the chef has worked at properties in Mumbai, Mauritius and Australia. Now Kermani works as the executive chef at Taj [...]

Tags: Chef, food, food philosophy, International Food, luxury, Luxury Food, Maldives, Sheroy Kermani
An Interview With Chef Stevie Parle

An Interview With Chef Stevie Parle

  by The Glam team

You might recognise Stevie Parle from Channel 4's Spice Trip series, on which he and professional spice blender, Emma Grazette, sought out the stories and secrets behind some of the most common spices in our pantries. Away from the [...]

Tags: Chef, chef interview, Chef Stevie Parle, chefs-corner, Dock Kitchen, Interview, pop-up, Real Food From Near and Far, River Café, Seasonal Menu, Spice Trip, Stevie Parle, Tom Dixon
An Interview With Chef Michael Neave

An Interview With Chef Michael Neave

  by The Glam team

Michael Neave opened the Michael Neave Kitchen and Whisky Bar in June 2012, at the age of just 21. The promising young chef uses the restaurant as a platform to showcase the very best Scottish produce. A finalist in Young Chef of the Year [...]

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An Interview With Chef Hans Zahner

An Interview With Chef Hans Zahner

  by The Glam team

In September 2013 Hans Zahner joined Michelin-starred La Cuisine at Le Royal Monceau, Raffles Paris. The Parisian-born chef's passion for gastronomy was sparked by his Grandmother, who taught him a respect for good food and seasonal [...]

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Cheesy Chats With Ed Baines

Cheesy Chats With Ed Baines

  by The Glam team

The International Cheese Awards, held just outside Nantwich in Cheshire, from 29th to 31st July (2013), is one of the most important cheese events in the world, with more than 3,700 entries, in 260 categories, judged by experts working [...]

Tags: Chef, An Interview With, Blumin White, Buffalo Blue, cheese, chefs-corner, Ed Baines, International Cheese Awards, Interview, Randall & Aubin