Last week I popped into Byron to meet up with my burger hero, Fred Smith. He's just joined the rapidly growing burger chain & has taken a no nonsense approach to his first "Special" as an official Byron team member. It's big. It's
As romantic as it sounds, the hamburger was not created in Hamburg. The Hamburg steak was ground beef mixed with other ingredients such as breadcrumbs, egg, garlic and then flattened into patties and served on its own. It was no doubt
Haché have just opened their fourth outpost, located at 147 Curtain Road, Shoreditch, EC2A 3EQ, so it's the perfect time to catch up with Beresford Casey, Haché's co-founder, to find out a little more about one of London's original
No time slots. No changing tables. No overcrowding. No queues. Just a fantastic night.
Last night was opening night of 2 Nights Only at Bedford & Strand and I was there.
Arriving bang on 6 o'clock we (Mrs BA & Chris)
BRGR.CO is a back-to-basics burger joint with two outposts in Beirut, and as of December 2012, a third in London's Soho. Over the last two years the capital has gone crazy for the humble burger. Burger chain, Byron, has expanded to boast