AN INTERVIEW WITH CHEF

An Interview With Chef Tam Storrar

An Interview With Chef Tam Storrar

  by Charlotte Jones

Tam Storrar spent 10 years working at Bibendum - the brainchild of design guru, Sir Terence Conran, chef, Simon Hopkinson and film producer, Michael Hamlyn – before teaming up with brothers, Yannis, Maxim and Malik Alary to open French [...]

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An Interview With Pastry Chef Fiona Cairns

An Interview With Pastry Chef Fiona Cairns

  by Charlotte Jones

Fiona Cairns may have started her working life as a graphic designer but she’s enjoyed an incredibly successful career as a bespoke, luxury cake maker. Her credentials were cemented in 2011 when she was commissioned to produce a wedding [...]

Tags: An Interview With Chef, chefs-corner, Duke and duchess of Cambridge, Fiona Cairns, Interview, Pastry chef, royal wedding, wedding
An Interview With Chef Yasuhiro Mineno

An Interview With Chef Yasuhiro Mineno

  by Charlotte Jones

Yasuhiro Mineno is head chef and co-founder of Yashin Sushi and Bar and Yashin Ocean House. He began his career at a kaiseki chef in Japan and moved to the UK in 1996 to work first at Yumi and then Nobu’s Ubon restaurant. I spoke to [...]

Tags: An Interview With Chef, Chef, chefs-corner, Interview, London, Ocean House Yashin, restaurant, Yashin Sushi and Bar, Yasuhiro Mineno
An Interview With Chef Rachel Green

An Interview With Chef Rachel Green

  by Charlotte Jones

Author, television presenter, caterer, demonstrator and food campaigner, there isn’t much Rachel Green hasn’t turned her hand to. I spoke to Green to find out about her biggest influences, favourite meals and advice for new parents. [...]

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An Interview With Chef Mark Block

An Interview With Chef Mark Block

  by Charlotte Jones

Chef Mark Block and restaurant and café chain, Benugo have collaborated to open Stephen St Kitchen, a venue with its open kitchen and wood-fired oven at its heart. Block previously worked for restaurant company, D&D at Almeida, Orrery and [...]

Tags: An Interview With Chef, Chef, chef interview, chefs-corner, Mark Block
An Interview With Chef Adam Smith

An Interview With Chef Adam Smith

  by Emily Clark

Adam Smith's rise through the ranks has been rapid and impressive. The Burlington restaurant's new head chef started out as a pot washer at the age of 12, he joined the team at The Ritz by the time he was 17 and won the Roux Scholarship at [...]

Tags: An Interview With Chef, An Interview With Chef Adam Smith, Burlington, Chef, chef interview, chefs-corner, The Devonshire Arms Hotel and Spa, Yorkshire