AN INTERVIEW WITH CHEF

An Interview With Chef Cyrill Devilliers

An Interview With Chef Cyrill Devilliers

  by Charlotte Jones

Trained under Michel Guérard, a founder of nouvelle cuisine, French chef Cyrill Devilliers worked in some of the most prestigious kitchens in the world including, Girasol in Alicante and Le Vieux Castillon in France, before joining luxury [...]

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An Interview With Chef Arnaud Stevens

An Interview With Chef Arnaud Stevens

  by Charlotte Jones

Sixtyone’s chef patron, Arnaud Stevens, has worked for some of the biggest names in the London restaurant scene, including Jason Atherton and Richard Corrigan. Stevens joined Searcys, a luxury restaurant and bar operator in 2009, to [...]

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An Interview With Chef David McIntyre

An Interview With Chef David McIntyre

  by Charlotte Jones

Executive chef, David McIntyre joined the Wolfgang Puck fine dining group in 1998 and worked at Los Angeles restaurants, Spago, Cut and WP24 before relocating to the UK in 2011 to launch CUT at 45 Park Lane. I met McIntyre to find out what [...]

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An Interview With Chef Tam Storrar

An Interview With Chef Tam Storrar

  by Charlotte Jones

Tam Storrar spent 10 years working at Bibendum - the brainchild of design guru, Sir Terence Conran, chef, Simon Hopkinson and film producer, Michael Hamlyn – before teaming up with brothers, Yannis, Maxim and Malik Alary to open French [...]

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An Interview With Pastry Chef Fiona Cairns

An Interview With Pastry Chef Fiona Cairns

  by Charlotte Jones

Fiona Cairns may have started her working life as a graphic designer but she’s enjoyed an incredibly successful career as a bespoke, luxury cake maker. Her credentials were cemented in 2011 when she was commissioned to produce a wedding [...]

Tags: An Interview With Chef, chefs-corner, Duke and duchess of Cambridge, Fiona Cairns, Interview, Pastry chef, royal wedding, wedding
An Interview With Chef Yasuhiro Mineno

An Interview With Chef Yasuhiro Mineno

  by Charlotte Jones

Yasuhiro Mineno is head chef and co-founder of Yashin Sushi and Bar and Yashin Ocean House. He began his career at a kaiseki chef in Japan and moved to the UK in 1996 to work first at Yumi and then Nobu’s Ubon restaurant. I spoke to [...]

Tags: An Interview With Chef, Chef, chefs-corner, Interview, London, Ocean House Yashin, restaurant, Yashin Sushi and Bar, Yasuhiro Mineno