AN INTERVIEW WITH CHEF

An Interview With Chef Yoshinori Ishii

An Interview With Chef Yoshinori Ishii

  by Charlotte Jones

Japan-born chef Yoshinori (Yoshi) Ishii is the executive chef at Umu, London’s famed and award-winning Kyoto restaurant serving a traditional Kaiseki tasting menu. After studying at culinary school in the late 1980s, Ishii went on to [...]

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An Interview With Chef Jean Pierre Guerin

An Interview With Chef Jean Pierre Guerin

  by Charlotte Jones

Rocky Mountaineer’s executive chef, Jean Pierre Guerin, began his career working in France. His love of travel has taken him all over the world, everywhere from the Caribbean to Hong Kong, and he’s cooked for numerous celebrities and [...]

Tags: An Interview With Chef, Canada, Chef, chef interview, chefs-corner, Interview, Jean Pierre Guerin, Rocky Mountaineer, trains
An Interview With Chef Ellen de Jager

An Interview With Chef Ellen de Jager

  by Charlotte Jones

South Africa-born pastry chef Ellen de Jager works at Jersey’s Atlantic Hotel’s Michelin-starred Ocean Restaurant. As she’s married to one of Jersey’s other notable chefs, Steve Smith, I caught up with de Jager to find out if [...]

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An Interview With Chef Anjum Anand

An Interview With Chef Anjum Anand

  by Charlotte Jones

An advocate of the ancient Indian philosophy, Ayurveda, Anjum Anand can be credited with educating the British population to cook and eat healthy Indian food. The chef has penned multiple cookbooks and hosted not one but two series on BBC [...]

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An Interview With Chef Hans Zahner

An Interview With Chef Hans Zahner

  by Amy Buckle

In September 2013 Hans Zahner joined Michelin-starred La Cuisine at Le Royal Monceau, Raffles Paris. The Parisian-born chef's passion for gastronomy was sparked by his Grandmother, who taught him a respect for good food and seasonal [...]

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An Interview with Chef Jake Northcote Green

An Interview with Chef Jake Northcote Green

  by Amy Buckle

Launching his own catering company at the age of 22 and now working as the head chef of Brighton-based Pan Asian restaurant, Yum Yum Ninja, Jake Northcote has achieved more in his 30 years than most could imagine. I caught up with the chef [...]

Tags: An Interview With Chef, Brighton, catering company, chefs-corner, Head chef, Interview, Jake Northcote Green, restaurant, yum yum ninja